Here is an anthology of national dishes, Russia and Saudi Arabia, through Asia, Europe and South America. Marvel at the variety and richness of flavors, even in nations where the climate is harsh.
Austria: Wiener schnitzel is synonymous with Austria. It is a very thin veal cutlet breaded and fried is. It is usually served with lemon and parsley, and comes with a side of potatoes or rice.
Argentina: Asado - Asado is the term for grilling delicious meats of Argentina - Argentine steak grilled and is particularly delicious. "It is true that most good meat goes to the first world via exports, but I can guarantee you that if you have a good" asador "(the guy who is the asado) the taste will be invaluable, especially if you are the country. "
Belgium: Moules- Frites may be available in other countries like France and the United States, but tasty and delicious combination is originally from Belgium.
Brazil: Feijoada - Brazil is a huge country with varied cuisine so it's hard to choose just one dish, but the most iconic Brazilian dish feijoada is probably, a stew of black beans and smoked beef and pork . It is usually served with rice, collard greens, farofa (toasted manioc flour), hot sauce and a slice of orange to help with digestion.
Canada: Poutine - Originally from Quebec, poutine is a delicious dish that will warm you from the inside: fries topped with gravy and cheese curds.
China Xiaolongbao - It is difficult to choose only one dish for a large and diverse as China, but xiaolongbao (soup dumplings) are definitely one of the most memorable of country foods. A native of Shanghai, these dumplings are usually filled with some sort of meat and soup broth and steamed in a bamboo basket.
Croatia: Paški Sir - cheese - Sir Paški is a Croatian hard cheese is made from sheep's milk. It is made on the island of Pag and is so famous that it is exported worldwide.
Egypt: Molokhia - Egyptian version of the flat sheets used Molokhia (a type of bitter vegetable) which are stripped from the stems and finely chopped and cooked with coriander, garlic and broth. It is usually served with chicken or rabbit, or perhaps lamb or fish.
Holland: pickled herring - Pickled herring is a raw herring fillets marinated in which a preservative liquid that could consist of cider, wine, sugar, herbs and / or spices.
India: Tandoori Chicken - The dish consists of chicken is spiced with tandoori masala and roasted in a tandoor, a type of clay oven. It is often served with vegetables, rice and yogurt sauce.
Indonesia: Martabak Manis / Terang Bulan Martabak Manis is an Indonesian sweet pancake. "The upper and lower parts are mostly spongy pancake, while what is sandwiched in the middle may be soft; you can dream - from chocolate chips to grated cheese to peanut pieces (! or even pieces of banana) "
Italy: Pizza - Neapolitan pizza is chewy, crispy and topped with high-quality ingredients like fresh tomatoes, buffalo mozzarella, basil. Here, pizza is an art and pizzaioli are artists.
Japan: Katsudon - Katsudon is a fried pork cutlet topped with crispy egg and seasonings and served over a bowl of rice.
Malaysia: Nasi Lemak - Widely regarded as the unofficial national dish of Malaysia, nasi lemak the consists of rice cooked in coconut milk and pandan leaves. It is traditionally served wrapped in banana leaves and is often accompanied by sambal chilli ikan Bilis (anchovies), peanuts and poached egg.
Mexico: Mole sauce - With up to 100 ingredients, mole sauce, suggested, is one of the most complex and delicious sauces in the world, resulting in a rich, creamy flavor, chocolate and spicy. She is originally from the region of Oaxaca and Puebla, but you can find the mole sauce usually sprinkled over chicken or enchiladas - throughout Mexico.
Norway: Rakfisk - Rakfisk, trout that was salted and fermented for several months. They are then eaten without cooking, often accompanied by onions and sour cream.
Philippines: Adobo - Adobo can be a popular spice, but in the Philippines, it is a dish that showcases some type of meat (pork or chicken) cooked in vinegar, soy sauce, garlic and oil . It simmers in the marinade for a while, enjoying the flavors.
Portugal: Francesinha - Francesinha (meaning "little Frenchie") is a Portuguese sandwich made with bread, ham, linguica (smoked pork sausage), and the steak, which is topped with melted cheese and drizzled with tomato sauce.
Romania: Sarmale - The Sarmale is basically cabbage leaves stuffed with a mixture of rice and seasoned ground beef. It is consumed during the winter and is very popular in Romania.
Russia: Borscht - the Borscht is a soup made of beet roots. It is usually served cold (though it may be too hot) and often topped with a dollop of sour cream.
Thanks to this article, i am hungry right now and i can't eat because it is late(i don't eat in late night) so i should sleep very soon to forget these delicious food and tomorrow i will show you the different delicious food of my country and the Arabic countries.
Austria: Wiener schnitzel is synonymous with Austria. It is a very thin veal cutlet breaded and fried is. It is usually served with lemon and parsley, and comes with a side of potatoes or rice.
Argentina: Asado - Asado is the term for grilling delicious meats of Argentina - Argentine steak grilled and is particularly delicious. "It is true that most good meat goes to the first world via exports, but I can guarantee you that if you have a good" asador "(the guy who is the asado) the taste will be invaluable, especially if you are the country. "
Belgium: Moules- Frites may be available in other countries like France and the United States, but tasty and delicious combination is originally from Belgium.
Brazil: Feijoada - Brazil is a huge country with varied cuisine so it's hard to choose just one dish, but the most iconic Brazilian dish feijoada is probably, a stew of black beans and smoked beef and pork . It is usually served with rice, collard greens, farofa (toasted manioc flour), hot sauce and a slice of orange to help with digestion.
Canada: Poutine - Originally from Quebec, poutine is a delicious dish that will warm you from the inside: fries topped with gravy and cheese curds.
China Xiaolongbao - It is difficult to choose only one dish for a large and diverse as China, but xiaolongbao (soup dumplings) are definitely one of the most memorable of country foods. A native of Shanghai, these dumplings are usually filled with some sort of meat and soup broth and steamed in a bamboo basket.
Croatia: Paški Sir - cheese - Sir Paški is a Croatian hard cheese is made from sheep's milk. It is made on the island of Pag and is so famous that it is exported worldwide.
Egypt: Molokhia - Egyptian version of the flat sheets used Molokhia (a type of bitter vegetable) which are stripped from the stems and finely chopped and cooked with coriander, garlic and broth. It is usually served with chicken or rabbit, or perhaps lamb or fish.
Holland: pickled herring - Pickled herring is a raw herring fillets marinated in which a preservative liquid that could consist of cider, wine, sugar, herbs and / or spices.
India: Tandoori Chicken - The dish consists of chicken is spiced with tandoori masala and roasted in a tandoor, a type of clay oven. It is often served with vegetables, rice and yogurt sauce.
Indonesia: Martabak Manis / Terang Bulan Martabak Manis is an Indonesian sweet pancake. "The upper and lower parts are mostly spongy pancake, while what is sandwiched in the middle may be soft; you can dream - from chocolate chips to grated cheese to peanut pieces (! or even pieces of banana) "
Italy: Pizza - Neapolitan pizza is chewy, crispy and topped with high-quality ingredients like fresh tomatoes, buffalo mozzarella, basil. Here, pizza is an art and pizzaioli are artists.
Japan: Katsudon - Katsudon is a fried pork cutlet topped with crispy egg and seasonings and served over a bowl of rice.
Malaysia: Nasi Lemak - Widely regarded as the unofficial national dish of Malaysia, nasi lemak the consists of rice cooked in coconut milk and pandan leaves. It is traditionally served wrapped in banana leaves and is often accompanied by sambal chilli ikan Bilis (anchovies), peanuts and poached egg.
Mexico: Mole sauce - With up to 100 ingredients, mole sauce, suggested, is one of the most complex and delicious sauces in the world, resulting in a rich, creamy flavor, chocolate and spicy. She is originally from the region of Oaxaca and Puebla, but you can find the mole sauce usually sprinkled over chicken or enchiladas - throughout Mexico.
Norway: Rakfisk - Rakfisk, trout that was salted and fermented for several months. They are then eaten without cooking, often accompanied by onions and sour cream.
Philippines: Adobo - Adobo can be a popular spice, but in the Philippines, it is a dish that showcases some type of meat (pork or chicken) cooked in vinegar, soy sauce, garlic and oil . It simmers in the marinade for a while, enjoying the flavors.
Portugal: Francesinha - Francesinha (meaning "little Frenchie") is a Portuguese sandwich made with bread, ham, linguica (smoked pork sausage), and the steak, which is topped with melted cheese and drizzled with tomato sauce.
Romania: Sarmale - The Sarmale is basically cabbage leaves stuffed with a mixture of rice and seasoned ground beef. It is consumed during the winter and is very popular in Romania.
Russia: Borscht - the Borscht is a soup made of beet roots. It is usually served cold (though it may be too hot) and often topped with a dollop of sour cream.
Thanks to this article, i am hungry right now and i can't eat because it is late(i don't eat in late night) so i should sleep very soon to forget these delicious food and tomorrow i will show you the different delicious food of my country and the Arabic countries.
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